“ One of the best, might even be THE BEST, pizzas in chicago!! I heard all the good reviews of this place and decided I just had to try it. It was so delicious and amazing. I am going to need to come back multiple times just to try all of the other pizzas on the menu. They only make a limited number of pizzas each day, so you will need to order online in advance. They come uncut, but if you would like to dine in you can just tell them and they'll cut it for you. ”

“ Wow amazing pizza! Best in the country!!!! They sell out fast because the only use the best and freshest ingredients. ”

“ It's Incredible that Milly's pizza is so delicious and satisfying but also has a lightness and crispiness that I love. ”

“ I know I left 5 stars last time but I just need to reiterate how amazing Milly's is. We recently ordered again and I cannot believe how insanely delicious it is. You really can't go wrong with any pizza, but the Tom's Killing is a must try: the crust is coated in everything but the bagel seasoning and the pizza is topped with vodka sauce, pepperoni, red onion, chili crunch, ricotta, and basil. It is HEAVENLY. You can taste how fresh all the ingredients are. I need to try all the specials, but it can be hard to get your hands on them since they make a limited quantity each day. If you have the opportunity to try Milly's, it's a must! ”

“ Had to get Milly's for my & my sister's last hangout in The Chi before she left for her new home in Seattle. I pre-ordered a large cheese at 11am & set the time for delivery to 7pm. I got a call later in the day that they oversold large so they were going to send us two smalls, which is actually technically more pizza than the large. Say less, fam, I uttered through watering lips... The pizzas arrived about an hour late and our delivery man forgot to knock on the door so they sat outside on the hall & cooled off unfortunately. But nothing a little microwaving couldn't help. We zapped the za for a few seconds and realized this is what Lou Malnati's wishes it was!! Like Fat Chris's is to Jet's, Milly's is to Lou's. Definitely worth the hype and I have a whole pizza in my fridge for my single lady Valentine's Day Love is Blind solo marathon tonight. Milly, I love you. ”

“ Ordered take out at Milly's. Be sure to order ahead of time and online! Nice hybrid of a Chicago style deep dish pizza and pan. Clickbait consisted of fresh tomato sauce, creamy dollops of ricotta, peppers and cherry tomatoes on a lite, airy crust. Ingredients felt simple, fresh and high quality. I liked there was a slight char of parmesan on the sides but not entirely burnt on the bottom. Unlike Chicago deep dishes this didn't give me food coma. ”

“ Hands-down one of my favorite pizza shops in the city. They recently received a well deserved ranking in the top 5 in the Midwest at No. 3. Who would think to come to Asia on Argyle for anything other than Vietnamese food? The ingredients are so fresh that even after polishing off a whole deep dish, you don't feel like hating yourself. I ordered the Untitled #1 which has pepperoni, jalapeños, mozzarella, oregano, and tomatoes--and honestly wished I had ordered two. The restaurant has an old-school vibe, with checkered tiles and curved benches, giving it a classic pizza shop feel. The staff is friendly but clearly hustling to keep up with demand, as each pizza is made fresh. A heads-up: their website strongly recommends ordering ahead since they stop serving once they run out of ingredients for the day. The story is cool, starting as a ghost kitchen and eventually opening a brick-and-mortar spot during the pandemic. It's worth a read if you're interested. ”

“ Decided to check out Millys. This place sells out quick. I placed an order online for a specific pick up time and when I went back to checkout a different pickup time it was greyed out until later this evening. When I went to pick up my order there was a sign that said "sorry sold out." The staff seemed very relaxed and not overwhelmed. They all had smiles. Guess it was a good day for them, but perhaps they can push some more order out? I don't know. They're focused on quality over quantity at this joint and I dig it. I ordered their Onlypans. It came with cup and char pepperoni, peppadew peppers, ricotta, and topped with clabrian chili honey and pesto. Like most have said it's similar to Pequods and Detroit style but with their own special twist. Not exactly a Chicago style deep dish. The crust was amazing. It had the burnt cheesy crust and all the other toppings went perfectly with each other. I was planning on taking off the chilis but I'm glad I didn't. It really elevated this pizza to another level. Can definitely see myself returning very soon. ”

“ We heard about Milly's for the first time during the pandemic. At that time, it was so difficult to get a pizza. After hearing all the fantastic reviews and seeing all the delicious pictures online, we were so glad to see Milly's had an actual locale to visit. We've gone a few teams and the consistency is what makes this place special. They haven't changed too much and they still only make a limited number of pizza each day. So if you plan on ordering, try to order ahead. Once they're sold out, they're sold out. On our first visit, we got some of their great signature pizzas, but now, we usually just go for the simple pies. Cheese or pepperoni. The cheese is perfect, you get a real taste of the sauce and the amazing buttery crispy crust. The pepperoni are nice and perfectly crispy, almost spicy, overall just very flavorful. We usually like to dine in when we visit, the staff is exceptional. They are super friendly and on our last visit, this past Saturday, we were checked in on super consistently. We always feel super welcome when we go and the pizza is just steps above most local spots here. This pizza here is actually worth the hype. We typically order from the location on Argyle, but look forward to trying the Berwyn location soon too. Milly's pizza is outstanding. while it's a pain to get a pizza sometimes if you don't think too far ahead, you're always gonna enjoy your pizza and it'll always be worth it. Highly recommend! ”